The meaning of Trufflings and additional information.

Truffle(n.) Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.

Truffled(a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey.