Lard(n.) Bacon; the flesh of swine.
Lard(n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
Lard(n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
Lard(n.) To fatten; to enrich.
Lard(n.) To smear with lard or fat.
Lard(n.) To mix or garnish with something, as by way of improvement; to interlard.
Lard(v. i.) To grow fat.
Larded(imp. & p. p.) of Lard
Larding(p. pr. & vb. n.) of Lard
Words within lards