Gelatin(n.) Alt. of Gelatine
Gelatinate(v. i.) To be converted into gelatin, or into a substance like jelly.
Gelatinate(v. t.) To convert into gelatin, or into a substance resembling jelly.
Gelatinated(imp. & p. p.) of Gelatinate
Gelatinating(p. pr. & vb. n.) of Gelatinate
Gelatination(n.) The act of process of converting into gelatin, or a substance like jelly.
Gelatine(n.) Same as Gelatin.
Gelatine(n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.
Gelatinization(n.) Same as Gelatination.
Gelatinize(v. i.) Same as Gelatinate, v. i.
Gelatinize(v. t.) To convert into gelatin or jelly. Same as Gelatinate, v. t.
Gelatinize(v. t.) To coat, or otherwise treat, with gelatin.
Gelatinous(a.) Of the nature and consistence of gelatin or the jelly; resembling jelly; viscous.
Words within gelatinization