Coagulability(n.) The quality of being coagulable; capacity of being coagulated.
Coagulable(a.) Capable of being coagulated.
Coagulant(n.) That which produces coagulation.
Coagulate(a.) Coagulated.
Coagulate(v. i.) To undergo coagulation.
Coagulate(v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
Coagulated(a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled.
Coagulated(imp. & p. p.) of Coagulate
Coagulating(p. pr. & vb. n.) of Coagulate
Coagulation(n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
Coagulation(n.) The substance or body formed by coagulation.
Coagulative(a.) Having the power to cause coagulation; as, a coagulative agent.
Coagulator(n.) That which causes coagulation.
Words within coagulators